Coco-Ghee™ is a blend of organic Virgin Coconut Oil and organic Cultured Ghee from grass-fed cows. Crafted using a traditional Ayurvedic method, cultured ghee is made by churning fermented cream, resulting in a rich, beneficial fat with the advantages of beneficial bacteria from the fermentation process. Coco-Ghee™ is USDA-Certified Organic and human-grade.

How Coco-Ghee is Different
Coco-Ghee uses organic cultured ghee from grass-fed cows. Cultured ghee offers a range of nutritional benefits that can contribute significantly to your pet's health:

1. Vitamins and Minerals: Cultured ghee is rich in vitamins A, D, E, and K, all of which are essential for various bodily functions. Vitamin A supports eye health and immune function, while vitamin D aids in calcium absorption and bone health. Vitamin E acts as an antioxidant, and vitamin K is crucial for blood clotting and bone metabolism.
2. Butyric Acid: This short-chain fatty acid is known for its anti-inflammatory properties and its role in maintaining gut health.
3. Probiotic Benefits: The probiotics in cultured ghee can contribute to a healthier immune system by supporting gut health.
4. Lower Lactose & Casein: The fermentation process reduces the lactose (milk sugar) and casein (milk protein) content, making cultured ghee a better option for individuals with lactose intolerance or dairy allergies.
5. Conjugated Linoleic Acid (CLA): Conjugated linoleic acid (CLA) has been studied for its potential health benefits including supporting weight management and heart health.
6. Long shelf life: Ghee has a longer shelf life compared to butter because the clarification process removes water and milk solids, which can cause spoilage.

Coco-Ghee™ - Combining the Best of Coconut Oil and Cultured Ghee for Optimal Pet Health
Combining virgin coconut oil with cultured ghee can create a powerful blend of healthy fats that offer a range of benefits. Both fats have unique properties and nutritional profiles that can work synergistically to enhance overall health and well-being.

Virgin coconut oil and cultured ghee offer complementary nutritional profiles that work together to enhance health. Virgin coconut oil is rich in medium-chain triglycerides (MCTs) like lauric, caprylic, and capric acids, which are easily digested and quickly converted into energy, providing a boost to metabolism and supporting weight management. It is rich in lauric acid, which has antimicrobial properties, and antioxidants that protect against oxidative stress. While not as vitamin-rich as ghee, coconut oil provides some vitamin E.

Cultured ghee, on the other hand, is rich in fat-soluble vitamins A, D, E, and K, and contains butyric acid, which supports gut health and has anti-inflammatory properties. The fermentation process introduces probiotics that enhance digestive health, and its high smoke point makes it suitable for high-heat cooking.

Mixing virgin coconut oil with cultured ghee creates a powerful blend that enhances energy levels and metabolism, thanks to the MCTs from coconut oil and the butyric acid from ghee. This combination improves digestive health through the probiotics in cultured ghee and the antimicrobial properties of coconut oil. Both fats offer anti-inflammatory and antioxidant benefits, reducing inflammation and supporting a healthy immune response. Additionally, the healthy fats in both oils enhance the absorption of fat-soluble vitamins and other nutrients, providing a broader spectrum of nutritional benefits.

Together, these two fats are easily metabolized and form a powerful, nutritious blend that supports overall health and well-being.